The Angry Tomato

Welcome to The Angry Tomato

Where Chef Joe Armstrong and Robin Sullivan craft bold New England flavors with no shortcuts, just honest food that'll make your taste buds dance with joy!

A jar of sauce labeled as 'Angry Tomato' with a bold graphic, indicating it's a honey flavor and reflects a rustic production style.

Small-Batch Sauces

Our fiery sauces and condiments are crafted in tiny batches with big personality, bringing that authentic New England kick to every drop!

A collection of pulled pork sandwiches on a table, accompanied by purple slaw, pickles, and various sauces.

BBQ & Pickled Goods

From smoky BBQ to tangy pickled treats, we're serving up bold flavors that'll have you coming back for more delicious adventures!

Jars of homemade pasta sauce are neatly arranged on a table, featuring colorful labels, in an outdoor setting.

Fresh Jams & Jellies

Sweet meets sassy in our handcrafted jams and jellies, made with love and a little bit of that Angry Tomato attitude!

Chicken Parmesan

A delicious meal combining macaroni and cheese topped with grilled meat and drizzled with a tangy sauce and sour cream.

Mac N Cheese Bowl

A colorful Caprese salad featuring layers of fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze and arranged beautifully on a white plate.

Fresh Mozz Salad

Fish N Chips

A chef in a professional kitchen meticulously plating food, adding finishing touches to several dishes arranged in a line. Ingredients are carefully presented.

From Our Kitchen to Your Table

Every dish is prepared with passion by our talented chefs who believe that great food starts with great ingredients and a whole lot of heart.